Cut the spring onion into 1½ cm pieces. Thread the grilled pieces alternately with the spring onion and skewer.
1 pack of Garden Gourmet Chargrilled Pieces
1 spring onion
1 tbsp yakitori wok sauce (jar)
1 tsp sesame seeds a few sprigs of chives
2 to 4 cocktail sticks
Brush them with yakitori sauce with a brush. Fry the skewers on both sides with a little oil for a few minutes in a non-stick pan.
Sprinkle with sesame seeds and finely chopped chives.