Garden Gourmet Sensational Mince Chili Sin Carne

Chili Sin Carne

2 servings
30 MIN


1 pack Garden Gourmet Vegetarian Jalapeno Burger
1 red onion
1 garlic clove
2 red peppers
1 can red beans (400g)
2 cans tomato cubes (800g)
½ tsp coriander
1 tbsp chili con carne herb mix
1 cup rice
Crème fraîche
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Tear apart the burgers with a fork and fry according to the instructions. Sauté the onion with the chili con carne herb mixture for a few minutes.

Then add the chopped burger and fry for a few minutes with the garlic.

Add the paprika cubes and simmer a few more minutes.
Pour the tomato cubes and simmer for 15 minutes over low heat.
Meanwhile, remove the stems from the cilantro, finely chop them and add them to the sauce. Save the cilantro leaves for later.

Cook the rice. Add the red beans to the sauce and simmer a few more minutes. Serve the chili sin carne with the rice, a little sour cream, guacamole, a lime wedge and a few cilantro leaves.

Nutritional Information
Typical values
Per Serving
696.6 Kilocalories
41.2 grams
111.4 grams
9 grams