Tear apart the Garden Gourmet Jalapeño Burgers with a fork and fry according to the instructions. Sauté the onion with the chili con carne herb mixture for a few minutes.
Chili Sin Carne
Then add the chopped burger and simmer for a few minutes with the garlic.
Add the paprika cubes and simmer a few more minutes.
Pour the tomato cubes and simmer for 15 minutes over low heat.
Meanwhile, remove the stems from the cilantro, finely chop them and add them to the sauce. Save the cilantro leaves for later.
Cook the rice. Add the red beans to the sauce and simmer a few more minutes. Serve the chili sin carne with the rice, a little sour cream, guacamole, a lime wedge and a few cilantro leaves.