Cook the Garden Gourmet Mixed Vegetable Balls in a frying pan with a little oil until warmed all the way through or follow the back of pack oven instructions.
2 packs Garden Gourmet Mixed Vegetable Balls
100g fresh baby spinach, washed
150g grated carrots
150g red cabbage
10g garden cress
Mixed Cone with Vegetable Balls
Looking for a vegetarian and super easy street food recipe? With the Garden Gourmet Mixed Vegetable Balls and this vegetarian cone, please the taste buds of everyone around the table without spending hours cooking!
1. Cook the Garden Gourmet Mixed Vegetable Balls
2. Form the cone
Make a flatbread cone by using a sharp knife to cut in from one edge to the centre, fold the flatbread in a cone shape and secure with a skewer.
3. Garnish the cone
Fill the cone with the spinach, carrots and cabbage, spoon in the hummus and chuck 6 or 7 balls on top. Garnish with some garden cress and serve straight away whilst hot! Enjoy !