Cut the leeks into rings and let them simmer for 10 minutes on low heat.
Leek Curry with Vegetarian Balls
Prepare this easy leek curry made with our Garden Gourmet Vegetarian Balls. Try this quick, gentle, and creamy dinner full of taste today!
Gently mix in the coconut milk and green curry paste.
Fry the Garden Gourmet vegetarian balls following the instructions on the pack and add them to the cooked leek.
Simmer for a few minutes over low heat and serve immediately. This dish can also be served with rice.