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Mexican Style Fillets Fajitas

4 servings
25 MIN
Intermediate

Ingredients

2 packs Garden Gourmet Filet Pieces
1 red pepper, sliced
1 yellow pepper, sliced
1 small avocado, diced
200 g can sweetcorn in water, drained
200 g bag salad leaves
1 onion, sliced
100 g fresh tomato salsa
25 g coriander leaves
Squeeze lime juice
1 tsp olive oil
Freshly ground black pepper
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Preparation

Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Enclose the wraps in a large sheet of foil. Place on a baking sheet and warm in the oven for 5-8 minutes.

Heat the oil in a large non-stick frying pan and cook the peppers and onion until they are starting to caramelise, set aside on a plate.

Add the simply pieces to the pan and cook until turning light golden brown, return the vegetables to the pan, add the seasoning and cook for a further minute.

Make a quick corn salsa – mix the sweetcorn with the diced onion, avocado and lime juice. Sprinkle with the coriander leaves. Season to taste with black pepper.

Place everything into bowls or plates on the table and let everyone help themselves!