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Mexican Style Filets Fajitas

Serving 4 servings
Duration 25 MIN
Difficulty Easy


2 packs Garden Gourmet Filet Pieces
1 red pepper, sliced
1 yellow pepper, sliced
1 small avocado, diced
200 g can sweetcorn in water, drained
200 g bag salad leaves
1 onion, sliced
4 medium tortillas
25 g coriander leaves
100 g fresh tomato salsa
Squeeze lime juice
1 tsp olive oil
Freshly ground black pepper
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Mexican Style Filets Fajitas

This vegetarian Mexican style fajitas recipe made with perfectly tender Garden Gourmet Filet pieces will surely satisfy your friends and family!


1. Preheat oven and bake the tortillas

Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Place the wraps on a baking sheet and bake in the oven for 5-8 minutes.

2. Caramelise onions and peppers

Heat the oil in a large non-stick frying pan and cook the peppers and onion until they are starting to caramelise, set aside on a plate.

3. Pan-fry and season filet pieces and vegetables

Add the Garden Gourmet filet pieces to the pan and cook until turning light golden brown, add the vegetables to the pan, add the seasoning and cook for another minute.

4. Make corn salsa

Make a quick corn salsa – mix the sweetcorn with the diced onion, avocado and lime juice. Sprinkle with the coriander leaves. Season with black pepper.

5. Assemble the fajitas and enjoy!

Place everything into bowls or plates on the table and enjoy!

Nutritional Information

Typical values

Per Serving

31.7 grams
321.4 Kilocalories
11.6 grams
22.9 grams