Mexican Style Fillets Fajitas

4 servings Serving
25 MIN Duration
Intermediate Difficulty


2 packs Garden Gourmet Filet Pieces
1 red pepper, sliced
1 yellow pepper, sliced
1 small avocado, diced
200 g can sweetcorn in water, drained
200 g bag salad leaves
1 onion, sliced
4 medium tortillas
25 g coriander leaves
100 g fresh tomato salsa
Squeeze lime juice
1 tsp olive oil
Freshly ground black pepper
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Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Place the wraps on a baking sheet and bake in the oven for 5-8 minutes.

Heat the oil in a large non-stick frying pan and cook the peppers and onion until they are starting to caramelise, set aside on a plate.

Add the filet pieces to the pan and cook until turning light golden brown, return the vegetables to the pan, add the seasoning and cook for a another minute.

Make a quick corn salsa – mix the sweetcorn with the diced onion, avocado and lime juice. Sprinkle with the coriander leaves. Season with black pepper.

Place everything into bowls or plates on the table and enjoy!