Preheat the oven to 180°C (160°C for fan ovens) or Gas Mark 4. Enclose the wraps in a large sheet of foil. Place on a baking sheet and warm in the oven for 5-8 minutes.
Mexican Style Fillets Fajitas
Heat the oil in a large non-stick frying pan and cook the peppers and onion until they are starting to caramelise, set aside on a plate.
Add the simply pieces to the pan and cook until turning light golden brown, return the vegetables to the pan, add the seasoning and cook for a further minute.
Make a quick corn salsa – mix the sweetcorn with the diced onion, avocado and lime juice. Sprinkle with the coriander leaves. Season to taste with black pepper.
Place everything into bowls or plates on the table and let everyone help themselves!