Grilled Filet with Fajitas

Grilled Filet with Fajitas

4 servings
25 MIN
Easy

Ingredients

2 packs Garden Gourmet Grilled Filet
1 big winter carrot
2 ready-to-eat avocados
1 shallot, peeled
300g red cabbage, sliced
100 ml yoghurt
1 tbsp coriander
1 tsp mexican herbs
1 lime, squeezed
4 large tortillas
Salt
Pepper
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Grilled Filet with Fajitas

Indulge yourself with our vegetarian fajitas with avocado and Garden Gourmet grilled filet. Healthy, filling, and full of flavors - a perfect lunch or weekday dinner option!

Preparation

1. Make yogurt dressing with Mexican herbs

Mix the yoghurt with 1 tablespoon of oil, the chopped coriander and a pinch of Mexican herbs. Season with salt and pepper.

2. Mix veggies with yogurt dressing and bake the grilled filets

Grate the carrot and chop the shallot. Spoon the vegetables in a bowl with the yoghurt dressing. Marinate the Garden Gourmet grilled filets with the rest of the oil and Mexican herbs and bake them brown in a pan. Halve them in the length.

3. Make guacamole, build your fajitas, and enjoy!

Meanwhile, peel avocados, remove the kernel and cut them into long slices. Sprinkle the avocado with lime juice. Heat the tortillas and fill them with the coleslaw, avocado and grilled fillet. Garnish each tortilla with a sprig of coriander

Nutritional Information
Typical values

Per Serving

Carbohydrates
42.4 grams
Energy
418.7 Kilocalories
Fats
17.2 grams
Protein
25.1 grams