Mix the yoghurt with 1 tablespoon of oil, the chopped coriander and a pinch of Mexican herbs. Season with salt and pepper.
Filet Chicken-Style with Fajitas
Indulge yourself with our vegetarian fajitas with avocado and Garden Gourmet Filet Chicken-Style. Healthy, filling, and full of flavors - a perfect lunch or weekday dinner option!
Grate the carrot and chop the shallot. Spoon the vegetables in a bowl with the yoghurt dressing. Marinate the Garden Gourmet grilled filets with the rest of the oil and Mexican herbs and bake them brown in a pan. Halve them in the length.
Meanwhile, peel avocados, remove the kernel and cut them into long slices. Sprinkle the avocado with lime juice. Heat the tortillas and fill them with the coleslaw, avocado and grilled fillet. Garnish each tortilla with a sprig of coriander