Preheat the oven to 180°C (160°C for fan ovens), Gas Mark 4. Roast the vegetables for the couscous according to the pack instructions.
Fiery Red Pepper Falafel Pita
Place the Garden Gourmet falafel onto a baking sheet and heat for 8-10 minutes, adding the flat bread to the oven for the last 3-4 minutes to warm through.
Steam the cous cous in 120ml boiling water in a covered bowl for 5 minutes then add the olive oil and stir in the lemon juice. Stir through the roasted vegetables.
Divide the ingredients between the wraps. Halve the falafel or gently break over the top and gently fold the flat bread over.
Serve with the side salads and enjoy!