Wreath Salad with Falafel

Christmas Wreath Salad with Falafel

4 servings
20 MIN


1 pack Garden Gourmet Falafel
100 g washed mixed lettuce (for example oak leaf, arugula, red lettuce, lamb's lettuce, beet leaf and curly endive)
75 g pomegranate seeds, or half a pomegranate
4 fresh figs
4 to 6 dates
30 g pecan nuts
2 tbsp dried cranberries
1 small red onion
6 tbsp extra virgin olive oil
2 tbsp pomegranate syrup
1 to 2 tbsp balsamic vinegar
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Cut the dates into pieces, the figs into wedges and roughly chop the pecan nuts. Prepare the cranberries and pomegranate seeds.

Make the dressing: chop the onion as finely as possible and mix with the olive oil, pomegranate syrup and balsamic vinegar using a whisk until well-combined. Add salt and pepper to taste.

Make sure the lettuce is dry by using a salad spinner (if you washed it yourself) and arrange the lettuce like a wreath on a nice large plate.

Divide the dates, figs, pomegranate seeds, pecan nuts and cranberries over the wreath salad.

Just before serving, bake the falafel balls according to the instructions on the package until crispy brown, and divide them over the salad. Drizzle with some dressing and serve the rest separately.

Nutritional Information
Typical values
Per Serving
508.4 Kilocalories
5.7 grams
58.1 grams
29.9 grams