Boil the cauliflower until tender and then drain. Add the feta and mash it together.
Cauliflower and Feta Purée with Frankfurt Sausages
Cut each Garden Gourmet sausage into four pieces and fry together with mushrooms following the instructions on the pack.
Divide the cauliflower puree between the plates and top it with the mushrooms, the pieces of sausage and decorate with the parsley leaves.