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Cauliflower with Franfurters

Cauliflower and Feta Purée with Frankfurt Sausages

Serving 2 servings
Duration 25 MIN
Difficulty Easy


1 pack Garden Gourmet Frankfurters
1 small cauliflower
200 g feta cheese
250 g brown mushrooms
20 g parsley
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Cauliflower and Feta Purée with Frankfurt Sausages

Change up from your usual purée with our recipe, made with cauliflowers, feta, mushrooms and our Garden Gourmet Vegetarian Sausages. Quick and easy!


1. Mash boiled cauliflower and feta

Boil the cauliflower until tender and then drain. Add the feta and mash it together.

2. Fry the sausages and mushroom

Cut each Garden Gourmet sausage into four pieces and fry together with mushrooms following the instructions on the pack.

3. Plate it up, and enjoy!

Divide the cauliflower puree between the plates and top it with the mushrooms, the pieces of sausage and decorate with the parsley leaves.

Nutritional Information

Typical values

Per Serving

19.8 grams
556.8 Kilocalories
38.1 grams
36.4 grams