Comfort Gnocchi Bolognese with Sensational Mince

2 servings Serving
30 MIN Duration
Intermediate Difficulty


1 pack Garden Gourmet Sensational Mince
1 onion
1 stalk celery
50 g carrots
olive oil for frying
2 tsp Italian herbs (or fresh)
1 tbsp tomato paste
400 g gnocchi (packed or fresh)
1 small glass cranberry juice (or red wine)
1 can diced tomatoes
1 pinch salt
1 pinch black pepper
1 tbsp frozen peas
grated (vegan) cheese to serve
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Peel and chop the onion. Cut the celery and carrot into small cubes. Finely chop the leaves of the herbs. Bring a pan with plenty of water and some salt to the boil to cook the gnocchi.

Fry all the vegetables with the herbs in a frying pan with plenty of oil until it gets translucent and fry the mince with it. Add the tomato puree and fry for a while. Add the cranberry juice (or wine) and reduce briefly.

Add the diced tomatoes and peas. Bring to the boil while stirring and simmer for about 15 minutes. Season with salt and pepper. Boil the gnocchi in the boiling water for about 4 minutes until they float. Drain them and drizzle with olive oil.

Then gently spoon the gnocchi into the Bolognese sauce and serve with grated cheese.

Nutritional Information
Typical values
Per Serving
1028.81 Kilocalories
179.02 grams
50.1 grams
11.95 grams
The recipe is made with