Greek Rondo with feta salad

Feta Salad with Greek Rondo

Serving 4 servings
Duration 20 MIN
Difficulty Easy

Ingredients

2 packs Garden Gourmet Greek Rondo
300 g mixed lettuce
1 small red onion
50 g pine nuts
2 tbsp capers
100 ml yogurt
100 g feta cheese crumbled
2 cloves of garlic
8 springs of fresh dill
1 lemon
Copy ingredients
Ingredients copied to clipboard!

Feta Salad with Greek Rondo

You can't fly to Greece and enjoy their delicious cuisine? Then try our Greek inspired vegetarian salad made with Garden Gourmet Greek Rondo.

Preparation

1. Cook Garden Gourmet Rondos

Prepare the Garden Gourmet Rondos according to the instructions on the package.

2. Prepare salad

Distribute the lettuce on 4 plates. Pick the leaves from the dill sprigs and cut the onion into thin rings. Put this on the lettuce.

3. Roast nuts

Roast the pine nuts in a dry frying pan and chop them coarsely. Sprinkle over the plates.

4. Making the dressing

Cut the capers and dill stalks very finely and stir in the yogurt with the crushed garlic. Sprinkle the dressing over the salad and garnish with the cheese.

5. Serving

Serve the Garden Gourmet Greek Rondos on the salads with a lemon part. Delicious with a slice of coarse whole meal bread.

Nutritional Information
Typical values

Per Serving

Carbohydrates
20.6 grams
Energy
375.6 Kilocalories
Fats
20.4 grams
Protein
15.8 grams