Preheat the oven to 200 ºC.
Cut the cheese into cubes of approx. 1½ cm. Divide the ‘Sensational Mince into 20 pieces and press a cube of cheese into each piece of mince. Shape it around the cheese into a ball.
Finely chop the chives. Cook the balls in some oil until brown and leave them for another 5 minutes in the oven.
Add the gravy, mustard and honey in the frying pan. Stir well with a whisk, add if necessary some water and bring to the boil.
Add the balls. Spoon them through the glaze until it gets sticky and sprinkle with chives.