Boil the potatoes until soft. Then mash the potatoes with milk. Season with nutmeg, pepper and salt. Mix the watercress with the mashed potato or leave it on the top.
1 pack Garden Gourmet Deluxe Burger Mini
500 g potatoes
200 g of watercress
1 dash of milk
1 tsp butter
1 pinch of nutmeg
Burger Deluxe Mini with Mashed Potatoes
Try the vegetarian Garden Gourmet Burger Deluxe Mini with mashed potatoes and watercress. Simple, quick and delicious!
1. Boil the potatoes and mix with watercress
2. Fry the Burger Deluxe Mini
Fry the Garden Gourmet Burger Deluxe Mini in a pan for 5 minutes.
3. Serve and enjoy!
Serve the burgers and mash on a plate.