Preheat the oven to 180 ºC. Preheat the grill pan over low heat. Cut the peppers and zucchini into strips and the onion into thin half rings.
Mini Wraps with Chargrilled Pieces
Having friends over for brunch? What about some colorful vegetarian mini wraps made with Garden Gourmet chargrilled pieces to make everyone happy? Easy, tasty, and healthy!
Fry the vegetables until crispy in the grill pan. Fry the grilled pieces in a little oil in a frying pan for a few minutes.
Fill the wraps with the vegetables and grilled pieces and fold them like a cone and secure
with a skewer. Place them on a baking tray and bake them right before serving in the oven for a few minutes until they color lightly and keep in shape.
Mix the yogurt with mayonnaise and season with lemon juice and zest and salt and pepper. Mix in finely chopped dill. Serve the sauce with the wraps.