Mini Wraps with Chargrilled Pieces

4 servings Serving
30 MIN Duration
Intermediate Difficulty


1 pack Garden Gourmet Chargrilled Pieces
4 small tortilla wraps
1 red bell pepper
1 yellow bell pepper
1 small courgette
1 red onion
200 ml yogurt
2 tbsp mayonnaise
1 lemon
some cayenne pepper
some salt
some dill
Copy ingredients
Ingredients copied to clipboard!


Preheat the oven to 180 ºC. Preheat the grill pan over low heat. Cut the peppers and zucchini into strips and the onion into thin half

Fry the vegetables until crispy in the grill pan. Fry the grilled pieces in a little oil in a frying pan for a few minutes. Fill the wraps with the
vegetables and grilled pieces and fold them like a cone and secure
with a skewer. Place them on a baking tray and bake them just
before serving in the oven for a few minutes until they color lightly and keep in shape.

Mix the yogurt with mayonnaise and season with lemon juice and
zest and salt and pepper. Mix in finely chopped dill. Serve the sauce
with the wraps

Nutritional Information
Typical values
Per Serving
272.69 Kilocalories
33.76 grams
15.79 grams
8.31 grams