Prepare the Garden Gourmet Schnitzels according to the instructions on the packaging. Cut it into strips and these into halves.
Cut the tomatoes into slices and the red onion in julienne strips.
Open the pita bread. Spread the vegan mayonnaise in one half and the harissa sauce in the other.
Fill with the Schnitzels strips, tomato, onion and arugula leaves.
Optional: Mark the pita bread on a grill.
TIP: To complete this recipe and get a healthy and balanced menu, prepare an easy vegetable starter to take on a picnic, for example, some crudités of carrot, pepper, cucumber, etc. with hummus or a jarred salad. Accompany it with a piece of fruit that can be consumed with the skin or that is easy to remove.