Vegetable Balls Quinoa Spring Salad

4 servings Serving
20 MIN Duration
Easy Difficulty


1 pack Garden Gourmet Vegetable Balls
200 g quinoa
1 small red onion
1 garlic clove
1 boiled beetroot
50 g arugula
6 radishes
1 orange
1 lemon
olive oil
1 small bunch dill
salt and pepper
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Boil the quinoa according to the packaging for about 12 minutes until tender. Drain and let cool. Cut the beet into cubes and the radishes into slices. Chop the onion and garlic and fry them in a little oil until translucent. Add the beet cubes and fry them briefly.

Mix the mixture with the quinoa. Peel the orange right down to the pulp and cut into pieces

Lightly mix the quinoa mixture with the arugula, orange and radishes. Season with olive oil, lemon zest, juice, and salt and pepper. Fry the vegetable balls as indicated on the package.

Spoon the salad onto a bowl. Divide the balls and garnish with dill.

Nutritional Information
Typical values
Per Serving
365.81 Kilocalories
46.15 grams
15.61 grams
13.35 grams