Remove the salad leaves, tear them into coarse pieces and spread over 4 plates.
Chargrilled Pieces Spring Salad with Aspargus
This delicious vegetarian salad recipe is full of vegetables and plant-based Garden Gourmet Chargrilled Pieces, a great dinner meant to be enjoyed by everyone!
Clean the radishes, leave a piece of stem and halve them in the length. Bring a pot of water to a boil and boil the snow peas for 1 minute, drain and rinse. Cut the spring onions into rings and scoop all the vegetables over the lettuce.
Heat a grill pan. Spoon the asparagus with 2 tablespoons of oil and the chargrilled pieces with the rest of the oil. Roast the asparagus for about 5 minutes, after half of the time, scoop the chargrilled pieces into the pan and roast them.
Meanwhile, mix the yogurt, Parmesan cheese, mustard, tarragon and lime juice into a dressing. Spoon the grilled pieces and asparagus on the salad and add the dressing. A baguette will make an excellent pairing with this salad!