Bring a generous amount of water with a pinch of salt to the boil in a pan and add the pasta. Cook the pasta in the time indicated on the package until cooked.
In the meantime, cook the vegetables al dente and prepare the Garden Gourmet Cheeses schnitzel according to the instructions on the package. Drain the pasta and mix with the crème fraiche.
Cut the zucchini into spaghetti twigs with a julienne cutter. Fry the garlic in a pan and add the zucchini spaghetti. Fry very briefly and then add the vegetables and Parmesan cheese to the pasta (keep some for the garnish).
Season with salt and freshly ground pepper. Garnish the pasta with a wedge of lemon, chopped basil, some flakes of Parmesan and green peas. Serve with the cheese schnitzel.