Bring a generous amount of water with a pinch of salt to a boil in a pan and add the pasta. Cook the pasta in the time indicated on the package until cooked.
2 packs Garden Gourmet Gouda Cheese Schnitzel
300 g pasta
100 g green asparagus tips
200 g small broccoli florets
100 g green peas
150 ml crème fraiche
1 clove of garlic
90 g ground parmesan
3 tbsp fresh basil, coarsely chopped
plant based oil
Gouda Cheese Schnitzel with Pasta Primavera
Try our delicious and vegetarian Garden Gourmet Gouda Cheese Schnitzel with pasta and asparagus. Light, crispy and tasty!
1. Boil pasta
2. Prepare veggies, Gouda cheese schnitzel, and pasta
In the meantime, cook the vegetables al dente and prepare the Garden Gourmet Gouda Cheese schnitzel according to the instructions on the package. Drain the pasta and mix with the crème fraiche.
3. Sautéed the pasta
Cut the zucchini into spaghetti twigs with a julienne cutter. Fry the garlic in a pan and add the zucchini spaghetti. Fry very briefly and then add the vegetables and Parmesan cheese to the pasta (keep some for the garnish).
4. Season, garnish, and serve!
Season with salt and freshly ground pepper. Garnish the pasta with a wedge of lemon, chopped basil, some flakes of Parmesan and green peas. Serve with the Gouda cheese schnitzel.