Spaghetti Bolognese

4 servings
45 MIN


2 packs Garden Gourmet Sensational Mince
2 large carrots, finely chopped
1 stick celery, finely chopped
200 g sliced mushrooms
800 g chopped tomatoes
1 large onion, finely chopped
3 garlic cloves, finely chopped
2 tbsp tomato puree
2 tsp yeast extract
Small pinch nutmeg
2 tbsp olive oil
Freshly ground black pepper
50 g grated Italian cheese or vegan alternative
25 g fresh basil leaves
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Heat the oil and fry the onion, carrot, celery, garlic and mushrooms for 5-10 minutes until softened. Add the remaining ingredients except the mince and cook for 15-20 minutes until the sauce has thickened.

Place the pasta in a large pan of boiling water and cook according to the pack instructions. Drain but save 3-4 tablespoons of the cooking water.

Meanwhile stir in the mince into the tomato sauce and heat through for 3-4 minutes, adding a little of the pasta cooking water if required.

Serve the spaghetti Bolognese topped with the cheese and basil.

TIP: If you don’t have time to make the sauce from scratch look out for tomato sauces with added vegetables or add some grated carrot and frozen peas to boost your veggie intake!

Nutritional Information
Typical values
Per Serving
449.2 Kilocalories
30.9 grams
32.3 grams
22.9 grams