Mix the oil with the cajun seasoning and marinate the filet pieces. Heat a frying pan and fry the filet pieces according to the instructions on the package until golden brown.
Mexican Tortillas with Vegetarian Filet Pieces
Meanwhile, let the beans and corn dry out. Clean the fresh vegetables and cut into mini cubes. Mix the vegetables with the corn.
Heat the tortillas according to the instructions on the package.
Heat the beans with the Garden Gourmet filet pieces for the last few minutes.
Cover half of a tortilla with the Cajun filet pieces-bean mixture and the other half with the vegetable salad. Garnish with a dot of crème fraîche and coarsely chopped coriander and fold the tortilla.