1 
20 
Easy
Bring the water to a boil and cook the butterfly shaped pasta. Prepare the Garden Gourmet Veggie Bakes according to the preparation instructions on pack
Ingredients
1 pack Garden Gourmet Veggie Bake - Tomato, Courgetti and Mozzarella
200 g cherry tomatoes
250 g butterfly shaped pasta
A few sprigs fresh basil
12 pickled black olives
Few artichoke hearts
Pepper and salt
Pasta Salad with Cherry Tomatoes, Veggie Bakes and Mozzarella
Try this delicious vegetarian pasta salad with Garden Gourmet Veggie Bakes with courgetti, mozzarella and artichokes. Easy and delicious!
Preparation
1. Boil butterfly-shaped pasta and prepare veggie bakes
2. Fry the artichokes
Cook the artichokes in olive oil and salt.
3. Cut the veggies and mix in with the pasta
Cut the tomatoes and olives into slices. Mix the pasta with the pieces of cherry tomatoes, mozzarella, olives and artichoke hearts.
4. Garnish, serve, and enjoy the flavors!
Garnish with fresh basil, pepper and salt.
Nutritional Information
Typical values
Per Serving
Carbohydrates
107.2 grams
Energy
715.9 Kilocalories
Fats
12.5 grams
Protein
26.2 grams