Sensational Vuna Bagel

4 servings Serving
15 MIN Duration
Easy Difficulty


1 jar Garden Gourmet Sensational VUNA
1 small fresh red apple
1 just ripe avocado
1 head of green curl lettuce (lolo bionda)
1 package of alfalfa (40g)
1 tbsp small capers
½ small red onion
4 freshly baked vegan bagels (natural, whole wheat or with seeds)
2 tbsp extra virgin olive oil
lemon juice
ground black pepper
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Wash and cut the apple with skin into cubes. Cut the avocado
in half, remove the stone, cut the halves again, peel the flesh, cut into cubes and sprinkle with lemon juice. Chop the onion.

Spoon the onion, capers, apple and avocado together and combine with the Sensational Vuna.

Season with lemon juice, olive oil and pepper.

Cut the bagels in half lengthwise and top with lettuce. Divide the Sensational Vuna salad on top, divide the alfalfa on top and place the the bageltop on it.