Winter Veggie Pot with Sensational Sausage

2 servings Serving
30 MIN Duration
Easy Difficulty

Ingredients

1 pack Garden Gourmet Sensational Sausage
5 large carrots
2 stalks of white celery
1 leek
2 parsnips
4 potatoes
2l vegetable broth
200 g peas
A few springs of dried thyme
Mustard
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Preparation

Clean the carrots, celery, leek and parsnip and cut them into pieces. Peel and dice the potatoes. Put everything in a large pot.
Add the broth to the pot and cook the ingredients with the thyme and bay leaf for 20 to 25 minutes.

During the last 5 minutes of cooking, add the peas.
Drain the vegetable broth, remove the thyme and lightly mash everything.

Prepare the sausages in a pan, cut them into pieces and add them to the stew. Season with salt and pepper, finish with the spring onion and mustard.

Nutritional Information
Typical values
Per Serving
Energy
472.05 Kilocalories
Carbohydrates
72.17 grams
Protein
24.38 grams
Fats
11.57 grams
The recipe is made with