4 
15 
Easy
Run the washed and peeled veggies through the spiralizer to form a nice colourful salad.
Ingredients
1 pack Garden Gourmet Lightly Roasted Pieces
2 large carrots, peeled
1/2 white radish, peeled
1 zucchini, washed
2 beetroots, peeled
2 tbsp chopped chervil
sunflower and pumpkin seeds
1 tbsp chopped parsley
2 tbsp white wine vinegar
2 tbsp olive oil
2 tbsp honey
salt and pepper
Vegetarian Spiralized Veggie Salad with Lightly Roasted Pieces
For all of our Expemerimentarians, create some fun in your plate with our spiralized veggie salad with lightly roasted pieces. Use all of your favorite vegetables and let your creativity speaks.
Preparation
1. Form the spirals
2. Make the dressing
Whisk the honey and vinegar together in a bowl and keep whisking whilst drizzling in the oil in a slow stream. Add the chopped parsley and salt & pepper to taste.
3. Pour over the veggies
Pour over the veggies and toss until fully coated.
4. Cook the Garden Gourmet Lightly Roasted Pieces
Whilst the veggies are marinading, cook the Garden Gourmet Lightly Roasted Pieces according to pack instructions.
5. Almost ready to serve
Dish your veggie salad over 4 bowls and add the Chicken style chargrilled bites on top. Garnish with the freshly chopped chervil and seed mix.
Nutritional Information
Typical values
Per Serving
Carbohydrates
21.6 grams
Energy
221.8 Kilocalories
Fats
11.8 grams
Protein
8.1 grams