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Vegan Schnitzel

Try the satisfyingly succulent bite of GARDEN GOURMET Vegan Schnitzel. Coated in tasty breadcrumbs that become crispy when baked or fried to create a delicious taste combination with the tender schnitzel. Our vegan schnitzel is rich in protein and is a source of fibre.

This versatile schnitzel goes well with a variety of vegan meals. Serve it with your favourite vegetables, salad or different styles of potatoes. Great when served with mashed potatoes, and peas - delicious and hassle-free!

Everything we make is simply good, wholesome food. No ifs or buts, we never compromise on taste.

Source of Fibre
Source of Fibre
Rich in Protein
Nutriscore A
Pan
7-9 minutes

To prepare our Vegan Schnitzel in a pan, start by preheating the pan to medium heat and add 1 TBSP of oil (15 ml).  Place the vegan schnitzel on the preheated pan, cook on medium heat for 4 minutes, flip and cook for additional 4 minutes.

Oven
7-9 minutes
180°C

To prepare our vegan schnitzel in the oven, preheat the oven to 180°C.  Bake the  vegan schnitzel on a light metal baking sheet with parchment paper on center oven rack for 7-9 minutes and flip halfway. 

Airfryer
5-7 minutes
180°C

To prepare our vegan schnitzel in the Airfryer, preheat the airfryer to 180°C.  Place the the vegan schnitzel  in the basket and airfry for 5-7 minutes,

Enjoy your meal!

After opening consume within the same day.

Make sure to follow the cooking instructions on pack for the best experience.

Learn more about kitchen hygiene here.

Water, breadcrumbs (WHEAT flour, yeast, salt, rapeseed oil, paprika extract, spices (paprika, turmeric)), SOY protein 14,4%, vegetable oils (rapeseed, sunflower) in varying proportions, WHEAT flour, corn starch, natural flavourings, acidity regulator (buffered vinegar), stabilizer (methyl cellulose), citrus fiber, salt,  onion powder,  garlic powder, stabilizer (guar gum).

May contain: EGG

Typical values
  • Per 100g
  • Per portion
  • % RI*
ENERGY
983 KJ / 235 kcal
FAT
11.7g
OF WHICH: SATURATES
0.8g
CARBOHYDRATE
17.6g
OF WHICH: SUGARS
1.4g
FIBRE
5.3g
PROTEIN
12.3g
SALT
0.83g

* Reference Intake of an average adult (8400 kJ/2000 kcal)