Preheat the oven to 200℃. Cut the cabbage, carrot and apple into very thin strips or slice them using a mandoline slicer.
Schnitzel Wraps with Coleslaw and Spicy Mayo
Season the vegetables separately with salt and pepper. Sprinkle generously with lemon juice and let them 'marinate' on the side for about 15 minutes. Make the sauce by mixing the mayonnaise, yogurt, ginger syrup and chili flakes and add some lemon juice to taste.
Bake the Garden Gourmet vegan schnitzels according to the instructions on the package and heat the tortillas in the oven until warm.
Spread some sauce on a tortilla and divide the lettuce, cabbage, carrot and apple on it. Cut the fried schnitzel into strips, divide it on top of the vegetables and scoop some more sauce on top. Finally, roll up the tortilla and enjoy.