To prepare our veggie rondo in a pan, start by preheating the pan to medium heat and add 1 TBSP of oil (15 ml). Place the spinach cheese burger on the preheated pan, cook on medium heat for 12-14 minutes, turning regulary.
Veggie Rondo
Add more delicious greens to your vegetarian meals with GARDEN GOURMET Vegetarian Veggie Rondo. This tasty bake combines the healthiness of spinach with the creaminess of cheese, completed with a hint of basil and a crispy breadcrumb coating. Our Vegetarian Veggie Rondo is a source of protein and fibre.
GARDEN GOURMET Vegetarian Veggie Rondo is a versatile dish that can be added to a variety of vegetarian meals. Serve with pasta or risotto for an Italian touch - delicious and hassle-free!
Everything we make is from ingredients you know. It’s simply good, wholesome food. No ifs or buts, we never compromise on taste.
Product details
12-14 minutes
Medium heat
10-12 minutes
180°C
To prepare our veggie rondo in the oven, preheat the oven to 180°C. Bake the spinach cheese burger on a light metal baking sheet with parchment paper on center oven rack for 10-12 minutes and flip halfway.
Enjoy your meal!
Do not eat raw. After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Spinach 24,9 %, rice cooked 22,9%, CHEESE Edam 30% fat i.d.m. 16,8%, breadcrumbs [WHEAT flour, yeast, rapeseed oil, salt, spices (paprika, turmeric)], vegetable oils in varying proportions (rapeseed, sunflower), WHEAT flour, water, acidity regulator (buffered vinegar), basil, pea fibers, pea starch, EGG white powder, salt, black pepper.
Typical values
- Per 100g
- Per portion
- % RI*
ENERGY
869kJ / 208kcal
FAT
10.6g
- of which: saturates
2.3g
CARBOHYDRATE
17.8g
- of which: sugars
0.9g
FIBRE
2.6g
PROTEIN
9g
SALT
0.95g
*Reference intake of an average adult (8400KJ/2000Kcal).
25 
Easy
