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Veggie Balls

Veggie Balls with Pasta Pesto Broccoli

Serving 2 servings
Duration 40 MIN


1 pack Garden Gourmet Veggie Balls
60g cooked broccoli
10g walnuts
1/2 garlic clove
120g spaghetti
300g cauliflower
10g basil
3 tbsp olive oil
spices (paprika, cumin, garlic powder)
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Veggie Balls with Pasta Pesto Broccoli

Tip: Add one tablespoon of nutritional yeast to the pesto for an extra nutritious boost of flavor!


1. Prepare the cauliflower

Preheat the oven to 200ºC. Cut small florets from the cauliflower and mix them with a tablespoon of oil and spices to taste (paprika, cumin, garlic powder, and black pepper). On a baking tray lined with parchment paper, place the cauliflower. Bake for 30 minutes.

2. Cook the pasta

Meanwhile, cook the pasta according to the manufacturer's instructions and save some of the pasta water for later.

3. Add veggie balls

Lower the oven temperature to 180ºC and place the Veggie balls with the cauliflower. Leave for another 10 minutes.

4. Make the sauce

In a food processor, blend the broccoli, walnuts, garlic, lemon juice, basil, 75 ml of water, and the remaining two tablespoons of oil.

5. Serve and enjoy!

Mix the pasta with the broccoli pesto and serve accompanied by the Veggie balls and roasted cauliflower.

Nutritional Information

Typical values

Per Serving

62.5 grams
721.6 Kilocalories
40.8 grams
26.7 grams