No waste cooking might be the most fun and rewarding trend in cooking we’ve noticed over the past years. Maybe you’re a pro slicing up super tasty sandwiches with pulled banana peel or maybe you’re just getting started. No matter how familiar you are with the world of no waste, there’s something in here for everyone. All it takes is an open mind a tiny pinch of creativity.
Getting started: use byproducts such as carrot tops
You can start easy, by just looking at the byproduct of the ingredients you use. Are they ready to get thrown away, or is there more to them than meets the eye? What about a bunch of carrots with their tops still on? Are they messing up the perfect order in your fridge, or are they the start of a delicious carrot top pesto? Check out this veggie salad with Vegetable Balls and our own no-waste pesto and decide for yourself.