Mediterranean No Waste Pasta a la Norma

Mediterranean No Waste Pasta a la Norma

4 servings
30 MIN


2 packs Garden Gourmet Sensational Pieces Mediterranean
400 g spelled or whole wheat spaghetti
1 eggplant
2 cloves of garlic
1 can diced tomatoes (400 g)
2 tbsp capers
2 tsp dried oregano
1 bunch fresh basil
olive oil for frying
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Cut the eggplant into about 2 cm cubes, put them in a colander, sprinkle with salt and let them stand for 10 minutes. Meanwhile, fry the garlic in some oil and add the diced tomatoes. Bring to the boil and let it simmer for about 10 minutes until you have a thick sauce.

Boil some water and cook the pasta according to the instructions. Meanwhile, rinse the eggplant briefly, pat dry and fry it in some oil until golden brown. Sprinkle them with oregano. Fry the capers and half of the basil (coarsely chopped) along.

Fry the Mediterranean pieces until golden brown according to the instructions on the package. Drain the pasta water, but collect it for later use.

Spoon the sauce with the Mediterranean pieces into the pasta and serve. Garnish with the rest of the fresh basil. You can also add some grated vegan cheese if you would like.

Nutritional Information
Typical values
Per Serving
568.7 Kilocalories
34.5 grams
89.5 grams
10.2 grams