Greek-style Lunch Box Salad

Greek-style Lunch Box Salad

3 servings
20 MIN


1 package Garden Gourmet Mediterranean pieces
150 g quinoa (3 colors)
3 small bell peppers (3 colors)
1 cup romaine lettuce
1 small red onion
1/4 cucumber
1 lemon
125ml vegan yogurt
2 tbsp Greek olive mix
3 tbsp olive oil
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Cook the quinoa according to package directions and let it cool.

Cut the cucumber lengthwise into quarters, cut it into thin slices and mix with the yogurt. Season with lemon, salt and pepper. Cut the peppers into strips and the onion into half rings.

Fry the Mediterranean pieces according to the instructions on the package.

Season the quinoa salad with lemon, olive oil, salt and pepper and toss in the olives.

Divide the peppers with the onions in one compartment, the quinoa salad with olives, and the Mediterranean pieces on some lettuce in another compartment. Spoon the cucumber yogurt separately in a bowl and put it in there.

Nutritional Information
Typical values
Per Serving
467.7 Kilocalories
22.7 grams
53.3 grams
17.9 grams