To prepare our veggie balls in a pan, start by preheating the pan to medium heat and add 1 TBSP of oil (15 ml). Place the mixed vegetable balls on the preheated pan, cook on medium heat for 6-7 minutes, turning regulary.
Vegetarian Veggie Balls
We are happy to introduce a tasty new way to enjoy your veggies with GARDEN GOURMET Vegetarian Veggie Balls. These delicious veggie balls blend red lentils with a variety of vegetables, including carrot, sweetcorn, peas, red pepper and onion. Made with high-quality plant-based ingredients, these vegetable balls are high in protein and fibre.
Enjoy these tasty vegetarian balls with a variety of dishes. Add them to a salad for some extra bite and flavour, or enjoy them as a simple snack or side dish - delicious and hassle-free!
Everything we make is from ingredients you know. It’s simply good, wholesome food. No ifs or buts, we never compromise on taste.
Product details
6-7 minutes
Medium heat
6-7 minutes
180°C
To prepare our mixed vegetable balls in the oven, preheat the oven to 180°C. Bake the mixed vegetable balls on a light metal baking sheet with parchment paper on center oven rack for 6-7 minutes and flip halfway.
Enjoy your meal!
After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Rehydrated SOY Protein Concentrate 19,9% (water, SOY protein 9.7%), Rehydrated WHEAT protein 13,4% (water, WHEAT protein 6.7%), Vegetable Oils in varying proportions (Rapeseed, Sunflower), Carrot (12.6 %), Pea (10.3 %), Corn, Onion, EGG white powder, Apple Puree, Red Pepper, acidity regulator (buffered vinegar), Onion Powder, Corn Starch, Pea Fiber, Pea Starch, Salt, Spirit Vinegar, Spices (black pepper, turmeric).
Typical values
- Per 100g
- Per portion
- % RI*
ENERGY
942kJ / 227kcal
FAT
14.4g
- of which: saturates
1g
CARBOHYDRATE
5.2g
- of which: sugars
3.3g
FIBRE
5.9g
PROTEIN
16.2g
SALT
1.02g
*Reference intake of an average adult (8400KJ/2000Kcal).
Easy
15 