Chop the onion and garlic.
Shakshuka with Vegan Falafels
With this super easy Shakshuka recipe make your taste buds travel without any effort. You will only need 5 ingredients and 20 minutes of your time!
In a hot skillet, add a tablespoon of oil and cook the Garden Gourmet Vegan Falafels for 6 minutes, turning them over from time to time. Remove from the heat and reserve.
In the same pan, add another tablespoon of olive oil and sauté the onion and garlic with a pinch of salt, 10 minutes over medium heat.
Add cayenne to taste and the crushed tomatoes. Stir and cook for 5 more minutes.
Add the Garden Gourmet Vegan Falafel and cook for a few minutes with the sauce. Serve with chopped parsley on top.