Heat the oven to 200°C and cover a baking sheet with baking paper. Spread the potatoes on the baking sheet. Drizzle with olive oil and season with the spices. Cut the pepper into slices, spread them out on a 2nd baking sheet. Drizzle with olive oil and season with the fennel seeds, salt and pepper.
Sensational Chorizo Salad with Baby Potatoes and Avocado
Try this delicious vegan recipe with our plant-based Garden Gourmet Sensational Chorizo, baby potatoes, avocado and tomatoes. Delicious and easy!
Put everything in the oven for 20 minutes. The peppers will be cooked before the potatoes.
Cook the Garden Gourmet Sensational Chorizo according to the instructions on the package.
Cut the tomatoes / avocado and mix them with the ingredients. Place the potatoes in a large bowl with the peppers. Cut the Sensational Chorizo and mix everything.
Garnish with avocado salsa and some additional fresh herbs