Sensational Chorizo Salad with Baby Potatoes and Avocado

2 servings Serving
40 MIN Duration
Easy Difficulty


1 pack Garden Gourmet Sensational Chorizo Sausage
800 g small potatoes
1 avocado
1 bell pepper
½ tsp of Fennel Seeds
3 vine tomatoes
Spices: 1 tsp of Provençal herbs, ½ tsp of paprika powder
4 tbsp of Olive Oil
juice of half of lemon
a few sprigs of Basil and Oregano
Copy ingredients
Ingredients copied to clipboard!


Heat the oven to 200 ° C and cover a baking sheet with baking paper. Spread the potatoes on the baking sheet. Drizzle with olive oil and season with the spices. Cut the pepper into slices, spread them out on a 2nd baking sheet. Drizzle with olive oil and season with the fennel seeds, salt and pepper.

Put everything in the oven for 20 minutes. The peppers will be cooked before the potatoes. Cook the chorizo.

Prepare the Sensational Chorizo following the instructions on the pack

Cut the tomatoes / avocado and mix them with the ingredients. Place the potatoes in a large bowl with the peppers. Cut the chorizo and mix everything.

Garnish with avocado salsa and some additional fresh herbs