After cutting the bell peppers into strips. In a frying pan, sauté the peppers with olive oil, salt and pepper for 10 minutes.
1 pack Garden Gourmet Vegan Burger
150g (3 colors) bell peppers
20g baby spinach
2 (whole grain) burger buns
1 tbsp olive oil
Hummus and Grilled Bell Pepper Burger
Try out this delicious 5 ingredients burger with Garden Gourmet. It is the perfect recipe for a tasty easy lunch with a vegan twist.
1. Prepare the bell peppers
2. Cook the Garden Gourmet Vegan Burger
Move the peppers aside and cook the Garden Gourmet Vegan Burgers 2-3 minutes on each side in the same pan.
3. Toast the buns
Open the bread in two halves and toast or heat in the same pan.
4. Assemble the burger
Assemble the Burger: spread the hummus with the help of a spoon at the base of the bread. Place the baby spinach, the Regular Burger and, on top, the peppers of three colors.
Serve hot and enjoy!