Preheat the oven to 180 ºC. Preheat the grill pan over low heat. Cut the peppers and zucchini into strips and the onion into thin half rings.
Mini Wraps with Vegan Filet Pieces
Fry the vegetables until crispy in the grill pan. Fry the grilled pieces in a little oil in a frying pan for a few minutes. Fill the wraps with the vegetables and filet pieces and fold them like a cone and secure with a skewer. Place them on a baking tray and bake them just before serving in the oven for a few minutes until they color lightly and keep in shape.
Mix the yogurt with mayonnaise and season with lemon juice and zest and salt and pepper. Mix in finely chopped dill. Serve the sauce with the wraps.