Mini Wraps with Vegan Filet Pieces

4 servings Serving
30 MIN Duration
Intermediate Difficulty

Ingredients

1 pack Garden Gourmet Vegan Filet Pieces
4 small tortilla wraps
1 red bell pepper
1 yellow bell pepper
1 small courgette
1 red onion
200 ml vegan yogurt
2 tbsp vegan mayonnaise
1 lemon
some cayenne pepper
some dill
some salt
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Preparation

Preheat the oven to 180 ºC. Preheat the grill pan over low heat. Cut the peppers and zucchini into strips and the onion into thin half
rings.

Fry the vegetables until crispy in the grill pan. Fry the grilled pieces in a little oil in a frying pan for a few minutes. Fill the wraps with the
vegetables and grilled pieces and fold them like a cone and secure
with a skewer. Place them on a baking tray and bake them just
before serving in the oven for a few minutes until they color lightly and keep in shape.

Mix the yogurt with mayonnaise and season with lemon juice and
zest and salt and pepper. Mix in finely chopped dill. Serve the sauce
with the wraps

Nutritional Information
Typical values
Per Serving
Energy
236.62 Kcal
Carbohydrates
32.8 g
Protein
14.07 g
Fats
5.38 g