4 
30 
Easy
Peel and chop the onion. Heat 2 tbsp cooking oil in a large frying pan and fry the filet pieces with the onion for approx. 5 min. while stirring.
Ingredients
2 pack Garden Gourmet vegan filet pieces
2 cans of diced tomatoes (400 g)
1 can of corn (140 g drained)
1 can of kidney beans (approx. 250 g drained)
1 red onion
1 sachet Mexican chili/taco seasoning
Vegan Chili Sin Carne with Filet Pieces
Spice up your dinner with this hearty Chili Sin Carne! Packed with beans, veggies, and Garden Gourmet Vegan Filet pieces, it's a plant-based twist on a classic.
Preparation
1. Fry they filet pieces
2. Add the spices and simmer
Fry the Mexican spices for a minute and add the diced tomatoes. Bring to the boil, lower the heat and simmer for approx. 5 min.
3. Add he kidney beans and serve
Meanwhile, drain the kidney beans and corn, add them and bring to the boil again.
Culinary tip
Serving tips
Delicious with boiled rice, wrap tortillas (or tortilla chips), mixed salad with avocado, tomatoes and red onion, and salsa and sour cream.
Nutritional Information
Typical values
Per Serving
Carbohydrates
46.5 grams
Energy
357.3 Kilocalories
Fats
6.3 grams
Protein
27.5 grams
