Peel and cut the mango and cucumber (unpeeled) into slices or strips. Cut the onion into rings, drizzle with lime juice of half a lime and let them marinate. Clean the bean sprouts by removing the thin threads from the stems.
Prepare the noodles according to the instructions on the package and rinse them under cold water.
Make a dressing with the soy sauce, lime juice, grated ginger, chopped red pepper and ginger syrup.
Bake the Garden Gourmet marinated pieces according to the instructions on the package. Mix the mango with the cucumber, mango and red onion. Season with some dressing and divide on the plates.
Spoon the baked marinated pieces on top and garnish with coriander and cashew nuts. Serve with the remaining dressing.