Vegan Naan Rolls with Fried Asian Marinated Pieces

2 servings Serving
25 MIN Duration
Intermediate Difficulty

Ingredients

1 pack Garden Gourmet Sensational Filet Pieces Asian Seasoning
½ cucumber
¼ red pepper
200 g baby spinach
4 coriander leaves
1 red onion
1 red pointed pepper
1 garlic clove
½ tsp ground cumin seeds
salt and pepper
oil for frying
200 ml vegetable yogurt
2 naan rolls
4 mint leaves
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Preparation

For the yogurt sauce, coarsely grate the cucumber and drain on a sieve. Chop the pepper, garlic coriander and mint and mix with some ground cumin through the yogurt. Season with salt and pepper.

Cut the red onion and bell pepper into pieces and peel and chop the garlic. Fry the bell pepper and onion in some oil for a few minutes and fry the garlic briefly.

Fry the marinated pieces in another frying pan according to the instructions on the package. Spoon the through the pepper-onion mixture. Toast the buns in a toaster and cut them open.

Stuff the rolls with some spinach and spoon the mixture on top. Serve with the vegetarian yoghurt sauce.

Nutritional Information
Typical values
Per Serving
Energy
753.98 Kilocalories
Carbohydrates
103.67 grams
Protein
36.87 grams
Fats
20.19 grams