Peel and chop the shallot and cut the cauliflower into small florets. Fry the shallot in some oil in a large low saucepan. Fry the cauliflower florets and add the madras curry.
Coconut Curry with Asian Style Marinated Pieces
Stir fry a few minutes and add the tomato paste. Bake briefly and add the tomato cubes and coconut milk. Bring to the boil and simmer over low heat until the cauliflower is just cooked. Start cooking your quinoa (or rice) by following the instructions on the package.
Meanwhile fry the Asian marinated filet pieces according to the instructions the package. Season the curry with salt and pepper and let the spinach in the curry cook.
Spoon the pieces on top of the curry or serve separately. Garnish with coriander and if you like red pepper. Add your quinoa (or rice) on the side and ready to enjoy!