Wash and cut the lettuce into pieces. Put it as a base on a plate.
Sensational Crispy Mini Filet Salad
Prepare the Garden Gourmet Crispy Mini Filet in a pan with 2 tbsp olive oil until golden brown according to package instructions. Cut them into bite size portions.
Peel and slice the avocado. Sprinkle it with a little lemon juice so it doesn't go dark. Wash the cherry tomatoes and cut them in half. Peel the onion and cut it into julienne.
Tip: to soften the flavor of the onion, let it marinate in vinegar for 15 minutes.
To make the rich salad dressing, you will need: 2 tbsp vegan tahini, 2 tbsp olive oil, 1 tsp rice vinegar, 1 tbsp agave syrup, 1 finely chopped garlic clove, 2 tbsp lemon juice, and ¼ tsp salt and pepper.
Mix the ingredients in a bowl and beat with a fork until emulsified. Serve the salad with the sauce as a dressing.