Cut or grate the carrot into small sticks. Cut the radishes and strawberries in slices. Cut the mango and avocado in dice. Add a few drops of lemon to the avocado so it doesn´t brown.
Sensational Crispy Mini Filet Rice Bowl
Salty, sweet, and crunchy? Our vegan rice bowl recipe covers it all, made with Garden Gourmet Sensational Crispy Mini Filet. It's perfect for a balanced and filling dinner. Experience the flavors yourself!
Prepare the Garden Gourmet Sensational Crispy Mini Filet according to package instructions.
Put the rice in the center of a bowl and the rest of the ingredients around it. Place the cut the Mini Filets on top.
For the sauce, you will need: ¼ cup yellow miso paste, 2 tbsp water, 2 tsp rice vinegar, 1 tsp Dijon mustard, 1 tbsp lemon juice, 1 tbsp agave syrup.
Vigorously mix all the ingredients in a small bowl to combine them well.
Season the salad with the sauce to taste, and enjoy your rice bowl full of goodness!