Chop the fresh chilies and garlic cloves. Put the vinegar, water, sugar, chili, garlic and soy sauce in a small saucepan over medium-low heat. Let the mixture cook for 10 minutes. Dissolve the cornstarch in the water and add it to the saucepan, stirring constantly. Cook over low heat for 5 min until the sauce thickens. Let cool.
Sensational Crispy Mini Filet with Dip Trio
Mix the vegan blue cheese with almond milk using a fork until the mixture turns smooth and creamy.
Put 1 tbsp olive oil in a small saucepan and add the tomato. Let it cook over low heat for 8-10 min, stirring occasionally. Add the sugar, salt pepper and garlic powder. Add the liquid ingredients: lemon juice, agave syrup, soy sauce and apple cider vinegar and stir well. Let the mixture cook, stirring often for 10 minutes.
Prepare the Garden Gourmet Sensational Crispy Mini Filet according to package instructions. Serve the freshly cooked tenders hot with the 3 dipping sauces. Dip the night away!