4 
30 
Intermediate
Preheat the oven to 180 ºC. Preheat the grill pan over low heat. Cut the peppers and zucchini into strips and the onion into thin half rings.
Ingredients
1 pack Garden Gourmet Vegan Filet Pieces
4 small tortilla wraps
1 red bell pepper
1 yellow bell pepper
1 small courgette
1 red onion
200 ml vegan yogurt
2 tbsp vegan mayonnaise
1 lemon
some cayenne pepper
some dill
some salt
Mini Wraps with Vegan Filet Pieces
Having friends over for brunch? What about some vegan mini wraps made with Garden Gourmet filet pieces to make everyone happy? Easy and tasty, enjoy!
Preparation
1. Preheat oven and grill pan and cut veggies
2. Fill the wraps and bake them
Fry the vegetables until crispy in the grill pan. Fry the grilled pieces in a little oil in a frying pan for a few minutes. Fill the wraps with the vegetables and filet pieces and fold them like a cone and secure with a skewer. Place them on a baking tray and bake them just before serving in the oven for a few minutes until they color lightly and keep in shape.
3. Make yogurt sauce, serve, and enjoy!
Mix the yogurt with mayonnaise and season with lemon juice and zest and salt and pepper. Mix in finely chopped dill. Serve the sauce with the wraps.
Nutritional Information
Typical values
Per Serving
Carbohydrates
32.8 grams
Energy
236.6 Kilocalories
Fats
5.4 grams
Protein
14.1 grams
