Garden Gourmet Veggie Balls

Marinated Veggie Balls with Rice

2 servings
30 MIN
Intermediate

Ingredients

1 pack Garden Gourmet Vegetarian Balls
25 ml soy sauce
½ tbsp oyster sauce
1 tsp sesame oil
½ tsp ginger
½ tbsp honey
½ tsp garlic powder
black pepper
200 g white rice
2 stems spring onion
1 tbsp sesame seeds
2 tbsp pomegranate seeds
4 tbsp corn
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Preparation

Make the marinade by mixing the soy sauce, the oyster sauce, the sesame oil, the ginger, the honey, the garlic powder and the black pepper. Mix the marinade well around the vegetable balls and leave it to marinate in the fridge for at least 1 hour.

Cook the rice following the instructions on the package.

Add some oil in a pan and fry the vegetable balls. Save the rest of the marinate for late.

Divide the rice between the bowls and finish with the vegetable balls, sesame seeds, spring onion, pomegranate seeds and corn all together. Finally add the remaining marinade on top.

Nutritional Information
Typical values
Per Serving
Energy
661.6 Kilocalories
Protein
28 grams
Carbohydrates
106 grams
Fats
12.8 grams