Make the marinade by mixing the soy sauce, the oyster sauce, the sesame oil, the ginger, the honey, the garlic powder and the black pepper. Mix the marinade well around the vegetable balls and leave it to marinate in the fridge for at least 1 hour.
1 pack Garden Gourmet Vegetarian Balls
25 ml soy sauce
½ tbsp oyster sauce
1 tsp sesame oil
½ tsp ginger
½ tbsp honey
½ tsp garlic powder
200 g white rice
2 stems spring onion
1 tbsp sesame seeds
2 tbsp pomegranate seeds
4 tbsp corn
Marinated Vegetarian Balls with Rice
Try this flavorful vegetarian dinner, prepared with tasty Garden Gourmet Vegetarian Balls and the crunchy texture of the corn and the pomegranate, perfectly paired with hot steamed rice.
1. Marinate vegetarian balls
2. Cook the rice
Cook the rice following the instructions on the package.
3. Fry vegetarian balls
Add some oil in a pan and fry the Garden Gourmet vegetable balls. Save the rest of the marinate for late.
4. Sprinkle, serve, and savor the flavor!
Divide the rice between the bowls and finish with the vegetable balls, sesame seeds, spring onion, pomegranate seeds and corn all together. Finally add the remaining marinade on top.