Make the marinade by mixing the soy sauce, the oyster sauce, the sesame oil, the ginger, the honey, the garlic powder and the black pepper. Mix the marinade well around the vegetable balls and leave it to marinate in the fridge for at least 1 hour.
Cook the rice following the instructions on the package.
Add some oil in a pan and fry the vegetable balls. Save the rest of the marinate for late.
Divide the rice between the bowls and finish with the vegetable balls, sesame seeds, spring onion, pomegranate seeds and corn all together. Finally add the remaining marinade on top.