Halloween Spaghetti with Eyeballs and Bloody Sauce

Scary Spaghetti with Vegetarian Balls

4 servings
40 MIN


1 pack Garden Gourmet Vegetarian Balls
400 g spaghetti
2 sweet pointed peppers
1 small onion
1 garlic clove
1 can diced tomatoes (around 400 grams)
1 jar black olives (around 100 grams of olives)
a few slices of (vegan) cheese (to stick out 'whites of the eyes')
2 tbsp olive oil
1 tbsp tomato puree
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Finely chop the onion and garlic and cut the bell pepper into small pieces. Fry the mixture in a frying pan until the onion is translucent and add the tomato puree. Sauté for a while and then add the tomato cubes. Let the sauce simmer for about 30 minutes. After that, finely blend the sauce with an immersion blender.

Meanwhile, cook the spaghetti according to package directions. Heat the Garden Gourmet Vegetarian Balls in the sauce for a few minutes until they are warm.

Cut the olives into rings and cut the 'white of the eyes' from the cheese slices. Cover the balls with slices of 'white of the eyes', with the black olive rings on top. Garnish the plates with Halloween decorations.

Add the spaghetti to the plate with some tomato sauce and the 'meatballs'. Top it off with the eyes made from the cheese and olives and serve some extra sauce on the side. Garnish with Halloween decorations.

Nutritional Information
Typical values
Per Serving
704.8 Kilocalories
32.9 grams
88.5 grams
23.7 grams