Fry the sausages all around golden brown and remove from the pan.
Cut 1 centimeter strands from the puff pastry.
Wrap the puff pastry strings around the sausages and rub with vegan butter. Your little one can help you with this step!
Place in the center of the oven for 15 to 20 minutes, until the puff pastry is golden brown.
Make eyes with mustard and serve with ketchup.