Sensational Sausage Rolls

8 servings Serving
35 MIN Duration
Intermediate Difficulty

Ingredients

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Preparation

Preheat the oven to 190 ºC. Fry the sausages in a little oil in a frying
pan until light brown. Take them out of the pan and let them cool
down. Lay the dough pieces and roll them out a little further so that a sausage fits on it.

Roll each sausage into a slice of puff pastry. Seal the seam with
some water. Place them seam down on a baking tray lined with
parchment paper. Brush with beaten egg or milk and sprinkle with
sesame seeds.

Bake them in the oven for about 25 minutes until the dough is
golden brown and done. Mix the teriyaki with the sriracha and
mustard.

Let the rolls cool slightly and cut them into quarters. Serve with the
sauce. Now you have one delicious recipe for your brunch buffet or just a delicious snack to spice up your day!

Nutritional Information
Typical values
Per Serving
Energy
366.59 Kilocalories
Carbohydrates
16.76 grams
Protein
18.12 grams
Fats
24.34 grams
The recipe is made with