Sensational Hedgehog with Mashed Potatoes

1 serving Serving
30 MIN Duration
Easy Difficulty

Ingredients

1 pack Garden Gourmet Sensational Sausage
250 g slightly floury potatoes
50 ml vegetable milk
3 black olives
Some cucumber slices
Some olive oil
Some raw vegetables on the side: carrots, red bell pepper, cucumber, etc.
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Preparation

Boil the potatoes in equal pieces for about 20 minutes with a little salt. Heat the milk.

Drain the potatoes and stir with a whisk to a puree. Add some warm
milk and some olive oil and stir to a smooth puree.

Meanwhile, fry the sausage according to the instructions on the
package until brown and cooked through. Spread some puree in the
middle of the plate.

Cut the sausage into slices and divide them in the puree as 'spikes'
and legs of the hedgehog. Cut eyes and a snout from the olives and
garnish the plate with cucumber slices as ‘grass’.

Nutritional Information
Typical values
Per Serving
Energy
547.42 Kilocalories
Carbohydrates
42.9 grams
Protein
33.82 grams
Fats
26.25 grams
The recipe is made with