Garden Gourmet - hedgehog

Sensational Hedgehog with Mashed Potatoes

Serving 1 serving
Duration 30 MIN
Difficulty Easy

Ingredients

1 pack Garden Gourmet Sensational Sausage
250 g slightly floury potatoes
50 ml vegetable milk
3 black olives
Some cucumber slices
Some olive oil
Some raw vegetables on the side: carrots, red bell pepper, cucumber, etc.
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Sensational Hedgehog with Mashed Potatoes

Looking for a recipe to make with your kids? Allow this hedgehog made with Garden Gourmet Sensational Sausage to introduce itself! This vegan recipe can be made in 30 min and your children will love it. Give it a try!

Preparation

1. Boil the potatoes and heat the milk

Boil the potatoes in equal pieces for about 20 minutes with a little salt. Heat the milk.

2. Make potato puree

Drain the potatoes and stir with a whisk to a puree. Add some warm milk and some olive oil and stir to a smooth puree.

3. Fry the Sensational Sausage

Meanwhile, fry the Sensational Sausage according to the instructions on the package until brown and cooked through. Spread some puree in the middle of the plate.

4. Bring your hedgehog to life!

Cut the sausage into slices and divide them in the puree as 'spikes' and legs of the hedgehog. Cut eyes and a snout from the olives and garnish the plate with cucumber slices as ‘grass’.

Nutritional Information
Typical values

Per Serving

Carbohydrates
42.9 grams
Energy
547.4 Kilocalories
Fats
26.2 grams
Protein
33.8 grams