Boil the potatoes in equal pieces for about 20 minutes with a little salt. Heat the milk.
Sensational Hedgehog with Mashed Potatoes
Drain the potatoes and stir with a whisk to a puree. Add some warm milk and some olive oil and stir to a smooth puree.
Meanwhile, fry the Sensational Sausage according to the instructions on the package until brown and cooked through. Spread some puree in the middle of the plate.
Cut the sausage into slices and divide them in the puree as 'spikes' and legs of the hedgehog. Cut eyes and a snout from the olives and garnish the plate with cucumber slices as ‘grass’.