To prepare our Vegan Burger in a pan. Preheat the pan to medium heat and add 1 TBSP of oil (15 mL). Place the vegan burger on the preheated pan, cook on medium heat for 4 minutes, flip the burger and cook for additional 4 minutes.
Sensational Burger
You can enjoy more flavour and succulence on a plant-based diet with GARDEN GOURMET SENSATIONAL Burger. An incredibly juicy and delicious vegan burger with soya protein, providing all the sizzle of a burger, but made from high quality plant-based ingredients. Each portion contains 16g of protein and is also a source of fibre.
Top your GARDEN GOURMET SENSATIONAL Burger with your favourite sauce, vegan cheese alternative or a variety of other delicious toppings, and serve in a burger bun. Serve with fries or salad to complete this tasty plant-based meal - incredibly delicious!
Everything we make is incredibly good, wholesome food. No ifs or buts, we never compromise on taste.
WITH SOY PROTEIN
Product details
8 minutes
Medium heat
12 minutes
200°C
To prepare our vegan burger in the oven, preheat the oven to 400F/200C. Bake the vegan burger on a metal baking sheet with parchment paper on center oven rack for 11 minutes and flip halfway.
12 minutes
Medium heat
To prepare our vegan burger on the grill, fire your charcoal or gas BBQ (grill) to a medium heat. Place one patty of the vegan burger in the center of the grill and cook for 12 minutes, turning occasionally.
Enjoy your meal!
Do not eat raw. After opening consume within the same day.
Make sure to follow the cooking instructions on pack for the best experience.
Learn more about kitchen hygiene here.
Rehydrated SOY Protein Concentrate (52.0%) (water, SOY protein concentrate 19,9%) Water, Vegetable Oils (Rapeseed, Coconut), Vinegar spirit, Flavourings, Stabilizer: Methylcellulose, Plant Concentrates (apple, beetroot, carrot, hibiscus), Salt, Malt Extract Powder (from BARLEY).
May contain: Egg, Sesame, Celery and Mustard
Typical values
- Per 100g
- Per portion
- % RI*
Energy
824 kJ / 198 Kcal
Fat
13 g
- of which saturates
3.60 g
Carbohydrate
2.80 g
- of which are sugars
0.45 g
Fiber
6.0 g
Protein
14.00 g
Salt
0.73 g
*Reference Intake of an average adult (8400KJ/2000Kcal).
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