You can enjoy more flavour and succulence on a plant-based diet with GARDEN GOURMET SENSATIONAL Burger. An incredibly juicy and delicious vegan burger with soya protein, providing all the sizzle of a burger, but made from high quality plant-based ingredients. Each portion contains 16g of protein and is also a source of fibre.
Top your GARDEN GOURMET SENSATIONAL Burger with your favourite sauce, vegan cheese alternative or a variety of other delicious toppings, and serve in a burger bun. Serve with fries or salad to complete this tasty plant-based meal - incredibly delicious!
Everything we make is incredibly good, wholesome food. No ifs or buts, we never compromise on taste.
WITH SOY PROTEIN
Rehydrated SOY Protein Concentrate (52.0%) (water, SOY protein concentrate 19,9%) Water, Vegetable Oils (Rapeseed, Coconut), Vinegar spirit, Flavourings, Stabilizer: Methylcellulose, Plant Concentrates (apple, beetroot, carrot, hibiscus), Salt, Malt Extract Powder (from BARLEY).
May contain: Egg, Sesame, Celery and Mustard
*Reference Intake of an average adult (8400KJ/2000Kcal).
STOVE TOP: Preheat skillet over medium heat. Add ½ teaspoon of oil. Cook 7-8 minutes, uncovered. Flip occasionally.
CONVENTIONAL OVEN: Preheat oven to 392 °F/200 °C. Bake burger on a light metal baking sheet with parchment paper on center oven rack for 11 minutes. Flip halfway.
BBQ GRILL: Preheat charcoal BBQ (grill) to a medium heat. Place one patty in the center of the grill. Cook for 12 minutes. Flip every 4 minutes.
15 
Easy
